#Best vegetable cutter pro#

We tested the four-blade model, which has the same design without the versatility of three extra blades. This makes it a great choice for kitchens that are also short on space. The blades are stored under the spiralizer, and the entire unit folds up in one compact box. The model also cuts the entire vegetable, so there’s no “core” removed from the center-great for vegetables that don’t have an undesirable core like carrots, beets, or young zucchini.

#Best vegetable cutter pro#

Paderno World Cuisine 4-Blade Spiralizer Pro ReviewĪlong with a compact folding design, this Paderno spiralizer has seven different blades for cutting a variety of thicknesses, from thin angel hair to wide ribbons. This unit is dishwasher-safe but also easy to clean by hand use a small brush to clean the blades. For stable cutting, this has one large suction cup on the bottom that attaches firmly to smooth countertops. These blades are also different bright colors for ease in telling them apart, and let’s face it, it’s just more fun than an all-white gadget. The blades are stored in a separate case, which attaches to the spiralizer for storage. During testing, we found the tool very easy and smooth to use and never felt like we had to use force with tougher vegetables. If that center is usable, you can still cut it with a knife or set it aside for another recipe.

When cutting, a small “core” of the fruit or vegetable is left uncut, which is great when it’s desirable to discard the core. It includes everything you need from a spiralizer, with blades for small and large “noodles” as well as a blade for wide ribbons. OXO Good Grips Tabletop Spiralizer ReviewĪfter extensive testing, the spiralizer from OXO is our top pick overall.